SEAFOOD MANAGER

Company: Restaurant Depot
Location: San Jose
Posted on: November 19, 2024

Job Description:

Seafood Manager FULL-TIME $16.20/hr Basic cleaning and maintenance, disposal of trash containers, restroom maintenance, organizing backroom, operations of cardboard baler, sweeping/mopping, use of floor scrubbing machine, occasional assistance with customers' orders. SFO-04 WS-04 WS-TC Schedule Shift start: 7:00AM Shift length: 8 hours Start time/days may vary by week Benefits

• Health, dental, vision insurance - available after 150 days
• Paid time off Qualifications
  • Must pass drug screen
  • Can lift 50 lbs
  • Must be at least 18+ years old Past similar experience in position helpful but not required. About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Fairfield , SEAFOOD MANAGER, Executive , San Jose, California